Searching for a tasty and satisfying breakfast to wow your family or visitors, you can try this mini waffle iron breakfast with steak and eggs. This dish features tender steak, fluffy eggs, and crispy hash browns, all prepared in a small waffle iron for a unique and simple twist. Follow these steps, along with advice from three distinct sources.
Ingredients:
– 1 pound of sirloin steak, cut into thin slices
– Salt and pepper, to taste
– 2 tablespoons of butter, divided
– 4 eggs
– 1/4 cup of milk
– 2 cups of shredded potatoes, thawed and squeezed dry
– 1/4 cup of shredded cheddar cheese
– 2 tablespoons of all-purpose flour
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of sriracha sauce (optional)
– Cooking spray
– Your favorite toppings, such as ketchup, salsa, sour cream, etc.
Directions:
1. Season the steak slices with salt and pepper on both sides. Heat a large skillet over medium-high heat and melt one tablespoon of butter. Cook the steak for about 2 minutes per side, or until browned and cooked to your liking. Transfer to a plate and keep warm.
2. In a small bowl, whisk the eggs and milk together. Season with salt and pepper. Heat the same skillet over medium-low heat and melt the remaining butter. Pour the egg mixture and cook, stirring occasionally, until scrambled and set. Transfer to a plate and keep warm.
3. In a large bowl, toss the shredded potatoes with the cheese, flour, baking powder, garlic powder, onion powder, and sriracha sauce (if using). Season with salt and pepper.
4. Preheat a mini waffle iron and spray with cooking spray. Spoon about 1/4 cup of the potato mixture onto the waffle iron and close the lid. Cook for about 5 minutes, or until golden and crisp. Repeat with the remaining potato mixture. You should have about 8 mini waffles.
5. To serve, place two mini waffles on each plate. Top with some steak and eggs, and your favorite toppings. Enjoy!
Tips and Tricks:
– Use any cut of steak you like, such as ribeye, strip, or flank. Just make sure to slice it thinly and evenly for quick and even cooking.
– Take fresh potatoes instead of frozen ones. Just peel and grate them, and squeeze out the excess moisture with a clean kitchen towel or paper towels.
– Customize the potato waffles with different cheeses, spices, or sauces. For example, you can use mozzarella, parmesan, or feta cheese, or add some chopped bacon, ham, or green onions to the potato mixture.
– Make the potato waffles ahead of time and freeze them for later use. Just let them cool completely on a wire rack, then place them in a freezer bag or container. To reheat, pop them in a toaster or oven until warm and crisp.
Try these easy waffles for a quick and simple option. For a unique twist, consider adding chocolate chips or fresh berries to the batter. These waffles are sure to be a hit with the family! They are perfect for a delicious breakfast or brunch that everyone will love. Enjoy these tasty waffles with your favorite toppings such as maple syrup, whipped cream, or powdered sugar. Get ready to impress your loved ones with these mouth-watering waffles!
