If you’re looking for a simple yet satisfying way to start your day, look no further than this egg in a hole recipe. It’s a classic dish that combines buttery toast, eggs, ham, avocado, and strawberries for a balanced and delicious meal. Plus, it’s easy to make and customize with your favorite toppings. Here’s how to do it.
What is egg in a hole?
Egg in a hole, also known as egg in a basket, toad in a hole, or one-eyed jack, is a dish where you cut out a hole in a slice of bread and cook an egg inside it. The result is a crispy toast with a runny egg yolk that you can dip into. It’s a simple but satisfying breakfast that you can whip up in minutes.
How to make egg in a hole?
To make egg in a hole, you’ll need the following ingredients:
– Bread: You can use any kind of bread you like, but I recommend a thick and sturdy one that can hold the egg well. You can also use whole wheat, sourdough, or gluten-free bread if you prefer.
– Butter: Butter adds flavor and crispiness to the toast. You can also use margarine, oil, or cooking spray if you like.
– Eggs: Use large eggs for the best results. You can also use egg whites or liquid egg substitute if you want to reduce the cholesterol or calories.
– Salt and pepper: Season the eggs with salt and pepper to taste. You can also add other spices or herbs, such as paprika, garlic powder, or parsley.
– Ham: Ham adds protein and saltiness to the dish. You can also use bacon, sausage, or turkey if you like.
– Avocado: Avocado adds creaminess and healthy fats to the dish. You can also use guacamole, hummus, or cream cheese if you like.
– Strawberries: Strawberries add sweetness and freshness to the dish. You can also use other fruits, such as blueberries, bananas, or kiwis if you like.
To make egg in a hole, follow these steps:
1. Cut out a hole in the center of each bread slice using a cookie cutter, a glass, or a knife. You can also use the lid of a jar or a bottle cap if you don’t have anything else. Save the cut-out pieces for later.
2. Heat a large skillet over medium-high heat and melt some butter on it. Place the bread slices and the cut-out pieces on the skillet and toast for about 2 minutes on each side, or until golden and crisp.You can flip the bread slices halfway through if you want both sides to be crispy.
3. Crack an egg into a small bowl and carefully slide it into the hole of one bread slice. Repeat with the remaining eggs and bread slices. Season with salt and pepper to taste.
4. Cover the skillet with a lid and cook for about 3 to 5 minutes, or until the eggs are cooked to your liking.
5. Transfer the egg in a hole and the cut-out pieces to a plate and serve with ham, avocado, and strawberries on the side. Enjoy!
Here are some tips and tricks for making egg in a hole:
– If you want your eggs to be runny, cook them for less time and don’t flip them over. If you want them to be fully cooked, cook them for longer and flip them over.
– If you don’t have a lid for your skillet, you can use another skillet or a baking sheet to cover it.
– If you want to make more than four servings at once, you can bake them in the oven instead of on the stove. Preheat the oven to 375°F (190°C) and spray a baking sheet with cooking spray. Place the bread slices and the cut-out pieces on the baking sheet and bake for about 5 minutes, or until lightly toasted. Remove from the oven and crack an egg into each hole. Season with salt and pepper and return to the oven. Bake for another 10 to 15 minutes, or until the eggs are cooked to your liking.
– You can also make egg in a hole in an air fryer if you have one. Preheat the air fryer to 350°F (180°C) and spray the basket with cooking spray. Place the bread slices and the cut-out pieces in the basket and air fry for about 4 minutes, or until lightly toasted. Remove from the air fryer and crack an egg into each hole. Season with salt and pepper and return to the air fryer. Air fry for another 6 to 8 minutes, or until the eggs are cooked to your liking.
Variations of egg in a hole
You can also try these variations of egg in a hole- Cheese and tomato: Sprinkle some shredded cheese and diced tomato over the egg in a hole before covering the skillet or baking in the oven. You can also use salsa or ketchup for extra flavor.
– Spinach and mushroom: Sauté some chopped spinach and sliced mushroom in a skillet with some butter, salt, and pepper. Spoon some of the mixture over the egg in a hole before covering the skillet or baking in the oven. You can also use kale or zucchini instead of spinach.
– Peanut butter and jelly: Spread some peanut butter and jelly over the bread slices before cutting out the holes. Cook the egg in a hole as usual and serve with more peanut butter and jelly on the side. You can also use almond butter or Nutella instead of peanut butter.
– Croissant and bacon: Use croissants instead of bread slices and cut out the holes with a knife. Cook the egg in a hole as usual and serve with crispy bacon on the side. You can also use bagels or muffins instead of croissants.
Why you should make egg in a hole?
Egg in a hole is not only a tasty breakfast, but also a nutritious one. Here are some of the benefits of making egg in a hole:
– It’s easy to make: You only need a few ingredients and a skillet to make this dish. You can also make it ahead of time and reheat it in the microwave or toaster oven when you’re ready to eat.
– It’s versatile: You can customize this dish with your favorite toppings and sides. You can also use different kinds of bread, eggs, and cheese to suit your preferences and dietary needs.
– It’s filling: This dish is high in protein, fiber, and healthy fats, which can keep you full and energized for hours. It also contains vitamins, minerals, and antioxidants that can support your immune system, skin, and brain health.
So what are you waiting for? Grab your bread, eggs, butter, and toppings and make yourself a delicious egg in a hole breakfast today. You’ll never regret it!
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Egg in a Hole Recipe – Dinner, then Dessert
Baked Eggs In A Hole – An Easy Breakfast Classic – Andi Anne
Egg-in-a-Hole Recipe | Ree Drummond | Food Network
