If you’re looking for a dish that will impress your guests and satisfy your cravings, look no further than these lamb shanks with beer and honey. These shanks are marinated for three days in a mixture of beer, honey, garlic, rosemary, and spices, then slow-cooked until they are melt-in-your-mouth tender. The beer and honey add a depth of flavor and sweetness that complements the rich and succulent meat, while the garlic and rosemary add a touch of freshness and aroma. The result is a dish that is hearty, delicious, and easy to make.
To make these lamb shanks, you will need the following ingredients:
– 4 lamb shanks, about 1.5 kg (3 lb) in total
– Salt and black pepper, to taste
– 2 tablespoons of vegetable oil
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 2 cups of beer, preferably dark ale
– 1/4 cup of honey
– 2 sprigs of fresh rosemary, or 1 teaspoon of dried rosemary
– 2 bay leaves
– 1 teaspoon of paprika
– 1/2 teaspoon of cumin
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
To prepare the lamb shanks, follow these steps:
1. Season the lamb shanks with salt and pepper. In a large skillet over high heat, heat the oil and brown the shanks on all sides, about 15 minutes. Transfer the shanks to a large baking dish or a resealable plastic bag.
2. In the same skillet over medium heat, cook the onion and garlic until soft, about 10 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the beer and bring to a boil. Stir in the honey, rosemary, bay leaves, paprika, cumin, cinnamon, and nutmeg. Season with salt and pepper to taste.
3. Pour the beer mixture over the lamb shanks and cover the baking dish with foil or seal the plastic bag. Refrigerate for at least 8 hours, or up to 3 days, turning the shanks occasionally.
4. When ready to cook, preheat the oven to 160°C (320°F). Transfer the lamb shanks and the marinade to a large ovenproof pot or a roasting pan. Cover with a lid or foil and bake for 3 hours, or until the meat is very tender and falling off the bone.
5. Transfer the lamb shanks to a platter and keep warm. Strain the cooking liquid into a saucepan and bring to a boil over high heat. Reduce the heat and simmer until slightly thickened, about 15 minutes. Adjust the seasoning if needed.
6. Serve the lamb shanks with the sauce, and enjoy with your favorite side dishes, such as mashed potatoes, polenta, couscous, or roasted vegetables.
These lamb shanks with beer and honey are sure to wow your family and friends with their amazing flavor and texture. They are perfect for a cozy weekend dinner, a special occasion, or a holiday feast. They are also great for making ahead and reheating, as the flavor gets even better over time. Try them today and see for yourself why they are the ultimate lamb shanks.
Related posts:
Beer-Braised Lamb Shanks – Allrecipes
Slow Cooker Lamb Shanks – Healthy Recipes Blog
Beer-braised lamb shanks recipe | delicious. magazine
