There’s something magical about a movie that can transcend the silver screen and inspire a visceral reaction in its audience. ‘The Menu’, starring the ever-charismatic Ralph Fiennes, is not just another film in Hollywood’s repertoire. It’s a testament to the power of mid-budget movies that has audiences, including yours truly, clamoring for more cinematic experiences of its kind. But what truly sets ‘The Menu’ apart isn’t just its clever script or stellar ensemble—it’s a cheeseburger. Yes, you heard that right, a cheeseburger that has had me and countless others drooling at the mere thought of it.
As someone deeply entrenched in the food world and an avid cinephile, the announcement of ‘The Menu’ was akin to Christmas morning. My expectations were sky-high, and let me tell you, they were not only met but surpassed. However, amidst the dark comedy’s finely plated dishes and gripping narrative, it was the humble cheeseburger that stole the show and my heart. It wasn’t just me; the internet was ablaze with people needing, not just wanting, to satiate their sudden cheeseburger cravings post-viewing. From ardent carnivores to those who’d typically bypass a burger menu, the desire was unanimous.
The source of this frenzy? The culinary expertise behind the scenes. With a lineup that includes Michelin-starred chef Dominique Crenn and ‘Chef’s Table’ creator David Gelb, authenticity and allure were guaranteed. Yet, it was Savannah, Georgia’s own chef John Benhase, whose hands crafted the burger that has since haunted my dreams. The collaboration of such culinary titans for a movie speaks volumes about Hollywood’s potential to create masterpieces when the budget is right and the passion is palpable.
Let’s talk about making this cinematic delicacy in your own kitchen. The process, detailed by Chef Benhase, is a journey through flavors and textures, culminating in what I boldly claim as the best burger I’ve ever had. From the inception of the burger balls to the dance of the cheese melting over the perfectly seared patties, each step is a testament to the beauty of simplicity in cooking. The onions, thinly shaved and laying atop the burger before a masterful flip, add a layer of flavor that elevates the entire experience. And let’s not forget the ‘fried egg edges’ of the American cheese—a detail that might just bring a tear to your eye.
In an era where Hollywood leans heavily on sequels, prequels, and adaptations, ‘The Menu’, with its original screenplay, stands out as a beacon of creativity. It’s a reminder of the beauty of mid-budget films, which often offer the most genuine and engaging stories. This movie, alongside its iconic cheeseburger, deserves every bit of acclaim it receives, and perhaps, an Oscar nod for its culinary contribution to cinema.
The success of ‘The Menu’ is a clarion call for more films of its ilk. It’s proof positive that when creativity, passion, and a modest budget coalesce, magic happens. As for the cheeseburger, it’s not just a meal; it’s an experience, one that bridges the gap between the art of filmmaking and the art of cooking. As Hollywood gears up for another award season, here’s hoping that ‘The Menu’ and its delectable burger get the recognition they so richly deserve. So do yourself a favor, stream ‘The Menu’, and have your skillet ready. Your taste buds (and future you) will thank you.
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