Let’s talk about a dish that’s been stirring up some serious kitchen excitement – homemade egg fried rice with Spam and a sunny side up! This dish is a delightful mash-up of flavors and textures that will have your taste buds dancing. It’s a combination of salty, pan-fried Spam, fluffy rice, eggs, and veggies that’s not only delicious but also easy to make. It’s so good, in fact, that you might just find it becoming a regular in your dinner rotation.
If you haven’t cooked with Spam before, now’s the time to try! Its salty, savory flavor is a game-changer, especially in fried rice. The Spam is cut into small cubes and pan-fried until it gets a nice golden sear, then mixed with a tasty array of veggies, scrambled eggs, and fluffy white rice. It’s a popular dish in Asian and Hawaiian cooking, and once you try it, you’ll understand why.
For those ready to dive into this tasty dish, here’s what you’ll need: canned Spam (feel free to experiment with flavors like hickory smoke or bacon), sesame oil for that extra nutty kick, diced white onion, thawed frozen peas and carrots, eggs for a protein boost, cooked white rice, soy sauce for that umami goodness, and chopped green onions for garnish.
Making Spam fried rice is a breeze. Start by preheating a large skillet or wok, then add sesame oil and the diced Spam, cooking until it’s golden brown. Sauté the onion, peas, and carrots until the onions are soft. Slide the Spam and veggies to the side, scramble the eggs on the other side of the pan, then mix everything together. Add the rice, stir and fry until heated through, then mix in the soy sauce and garnish with green onions. Season with salt and pepper to taste, and voilà – a mouthwatering meal is ready to enjoy!
Now, for those who like to play with their food, here are some tips and tricks to elevate your fried rice game. Add a splash of oyster sauce, eel sauce, or hoisin for more depth of flavor. Cook your Spam with minced garlic for a roasted garlic twist. Feel free to throw in more veggies like broccoli, baby corn, or edamame. And for a creamy touch, drizzle on some yum yum sauce or sriracha mayo to individual servings.
What about leftovers, you ask? Spam fried rice is just as good the next day. Store it in an airtight container in the fridge for up to 4 days, and reheat on the stove or in the microwave. It’s the king of leftovers!
But wait, there’s more! This Spam fried rice with egg is not just a great way to use up leftover rice, it’s also a quick and delicious weeknight meal that the whole family will love. Even if you’re not a fan of Spam in other contexts, it’s worth giving it a shot in this recipe. The crispy pan-fried Spam adds a salty and savory dimension that’s irresistible.
For the best results, use day-old leftover rice, which has less moisture and gives you that perfect chewy texture. You can dice the Spam to your liking and fry it until crisp. Prepare the sauce ingredients ahead of time so you can quickly coat the rice evenly. Use any suitable veggies you have on hand, and if you like a bit of heat, drizzle some sriracha sauce over your finished dish.
To make Spam fried rice, simply heat oil in a wok or large skillet, cook beaten eggs until half done, then set aside. Fry the Spam until crisp, add garlic and green onions, then peas and corn. Toss in the rice, add the sauce, and mix everything together. Finally, add the scrambled eggs back in, toss to heat through, and serve hot. It’s that simple!
This Spam fried rice with egg is a culinary delight that’s sure to become a staple in your home. It’s a testament to the versatility of Spam and the magic that can happen when you combine simple ingredients with a little creativity. So next time you’re pondering what to whip up for dinner, remember this scrumptious, easy-to-make dish that’s sure to please. Happy cooking!
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Spam Fried Rice Recipe
Quick Spam Fried Rice
Spamsilog (Spam, Garlic Fried Rice and Sunny Side Up Egg)
