There’s something incredibly satisfying about biting into a juicy, well-seasoned burger. But when that burger is served on a homemade bun and paired with a side of crispy fried okra, it becomes more than just a meal – it’s an experience. This is the magic of the Plain Cheese Burger with Fried Okra, a dish that combines the heartiness of a classic burger with the unique flavor and texture of a beloved Southern side dish.
The burger itself is a testament to the beauty of simplicity. It’s a plain cheese burger, but don’t let the ‘plain’ fool you. This burger is anything but ordinary. The patty is made from ground chuck, seasoned with Sriracha sauce, kosher salt, and freshly ground black pepper. It’s then grilled to perfection, resulting in a burger that’s juicy, flavorful, and just a little bit spicy.
But what really sets this burger apart is the homemade bun. There’s something special about a homemade bun – it’s soft, fresh, and adds a touch of homemade goodness to the burger. The bun is lightly toasted on the grill, adding a slight crunch that contrasts beautifully with the softness of the bread.
Now, let’s talk about the fried okra. If you’ve never had fried okra before, you’re in for a treat. Okra is a vegetable that’s often overlooked, but when it’s fried, it transforms into a crispy, flavorful side dish that’s the perfect complement to a hearty burger. The okra is coated in a mixture of buttermilk, flour, cornmeal, and spices, then fried until golden brown. The result is a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor.
Fried okra is incredibly simple to make! No need for the traditional dredging process. Just dip the okra in egg, coat with a mixture of cornmeal, flour, and cayenne pepper in a zip-top bag, then fry in hot oil for a few minutes for a crispy finish. Enjoy warm with a touch of salt.We highly recommend using fresh okra for its superior texture and flavor. In a pinch, frozen okra can be used instead, but ensure it is completely thawed before cooking. Keep in mind that thawed okra may be wet and potentially mushy, so be sure to drain and pat it dry thoroughly with paper towels before breading and frying.
The combination of the juicy burger, the homemade bun, and the crispy fried okra creates a meal that’s comforting, satisfying, and full of flavor. It’s the kind of meal that you might find at a beach shack in Alabama, where the pace is slow, the weather is warm, and the food is made with love. But with this recipe, you can recreate that experience in your own kitchen, no matter where you live.
So next time you’re craving a burger, why not try the Plain Cheese Burger with Fried Okra? It’s a unique twist on a classic meal, and it’s sure to satisfy your craving for comfort food. Happy cooking!
Related posts:
Best Southern Fried Okra Recipe – How to Make Fried Okra (thepioneerwoman.com)
Plain Cheese Burger on a homemade bun with Fried Okra – cheeseburger post – Imgur
