How to Make the Ultimate Beef Short Rib French Onion Soup with Gruyere Cheese Garlic Bread

If you’re looking for a cozy and comforting meal that will warm you up from the inside out, look no further than this beef short rib French onion soup with gruyere cheese garlic bread. This dish is a delicious and hearty twist on the classic French onion soup, with tender and succulent beef short ribs adding a rich and meaty flavor to the caramelized onion broth. And the best part is the cheesy and garlicky bread that you can dip into the soup or place on top and broil until bubbly and golden.

This is a perfect recipe for a cold winter day, or any day when you need some extra comfort and indulgence.Indulge in this luxurious and satisfying dish that will leave you feeling warm and satisfied. The combination of flavors and textures in this beef short rib French onion soup is sure to impress your taste buds and leave you craving more. So why wait? Treat yourself to a bowl of this delicious soup today and experience the ultimate comfort food at its best.

To make this dish, you will need the following ingredients:

– 4 pounds of beef short ribs, bone-in

– Salt and black pepper, to taste

– 2 tablespoons of vegetable oil

– 4 large yellow onions, thinly sliced

– 4 cloves of garlic, minced

– 2 tablespoons of all-purpose flour

– 1/4 cup of brandy or cognac

– 6 cups of beef broth

– 2 bay leaves

– 4 sprigs of fresh thyme

– 1/4 cup of chopped fresh parsley

– 8 slices of French bread, about 1 inch thick

– 4 tablespoons of butter, softened

– 2 cloves of garlic, peeled and halved

– 2 cups of shredded gruyere cheese

The first step is to brown the beef short ribs. Season them generously with salt and pepper on all sides. Heat the oil in a large oven-proof pot or Dutch oven over high heat. Sear the ribs in batches, turning occasionally, until browned on all sides, about 15 minutes per batch. Transfer the ribs to a plate and set aside.

Then educe the heat to medium-low and add the onions and garlic to the same pot. Cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Sprinkle the flour over the onions and cook, stirring, for 2 minutes. Add the brandy or cognac and scrape up any browned bits from the bottom of the pot. Bring the mixture to a boil and cook until slightly reduced, about 5 minutes.

Don’t forget to add the beef broth, bay leaves, thyme, and 2 teaspoons of salt to the pot. Bring the mixture to a boil, then return the ribs and any accumulated juices to the pot. Cover the pot with a lid and transfer it to a preheated 325°F oven. Bake for 2 to 2 1/2 hours, or until the ribs are fork-tender and falling off the bone.

Meanwhile, make the garlic bread. In a small bowl, mash the butter with a fork and season with salt and pepper. Cut the garlic cloves in half and rub them over both sides of the bread slices. Spread the butter evenly over one side of each slice. Place the bread slices on a baking sheet and bake in the same oven as the ribs for 10 minutes, or until lightly toasted.

When the ribs are done, remove them from the pot and let them rest for 10 minutes. Skim off any excess fat from the surface of the soup. Shred the meat from the bones and discard the bones, bay leaves, and thyme sprigs. Return the meat to the soup and stir in the parsley. Season the soup with more salt and pepper if needed.

To serve, ladle the soup into oven-safe bowls and top each with a slice of garlic bread. Sprinkle the cheese evenly over the bread and place the bowls under the broiler for a few minutes, or until the cheese is melted and bubbly. Enjoy your beef short rib French onion soup with gruyere cheese garlic bread while hot, and be prepared to be amazed by the flavors and textures of this dish.

Indulge in the rich, savory broth and tender beef, complemented by the gooey, golden cheese and crispy garlic bread. This French onion soup is a luxurious and comforting dish that is sure to impress your family and friends. So go ahead, savor every spoonful and experience the ultimate satisfaction of a homemade, restaurant-quality meal.

Related posts:
Beef Short Rib French Onion Soup – Allrecipes
short rib onion soup – smitten kitchen